10 Best Japanese Mandolines Of 2026
Japanese Mandolines — Reviews, Recommendations & Updated Buying Guide September 2026
Benriner 6.4cm
おすすめの理由
Arnest Japanese Cabbage Slicer
おすすめの理由
Benriner No.64 国産マンドリン アイボリー
おすすめの理由
Benriner BN-1GR Japanese Handheld
おすすめの理由
Benriner Mandoline Super Slicer
おすすめの理由
Benriner Japanese Vegetable Slicer
おすすめの理由
Tellier BENRINER-Mandolin Ivory
おすすめの理由
クイックピック
10 Best Japanese Mandolines Of 2026
クイックピック
Benriner 6.4cm, Ivory-3 Interchangeable Stainless Steel Blades & Safety Guard-Japanese Handheld Mandolin Slicer for Shredding, Slicing & Julienning Fruit & Vegetables
ベンリナー スライサー スーパーベンリナ― スタンダード 356×147×H41mm CBV0801
ベンリナー スライサー 日本製 No.120 定番スライサー 103061
Arnest Japanese Cabbage Slicer Mandoline, 3-Blade Triple Wave Ultra-Thin Shredder for Tonkatsu-Style Slaw, Stainless Steel Wave Blades, Safety Holder, Easy-Rinse Clean, Compact Beige, Made in Japan
Benriner No.64 国産マンドリン アイボリー 野菜スライサー
Benriner BN-1GR Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades, Vegetable and Fruit Cutter, Green
Benriner Mandoline Super Slicer White 64W
Vegetable Slicer, Wide Japanese Mandoline Slicer for Kitchen – Professional Slicer Vegetable Cutter for Potato, Carrot, Vegetables, Zucchini
Benriner Japanese Vegetable Slicer, Old Version
Tellier BENRINER-Mandolin Ivory 31.5 x 9.2 x 2.4 cm-Small Model Cutting Width 64 mm-High Japanese Quality
購入ガイド: Japanese Mandolines
📋 目次
1What blade thickness should I look for in a Japanese mandoline?
Japanese mandolines typically offer blades as thin as 0.1mm to 2mm. For ultra-thin slices like sashimi or paper-thin radishes, choose a model with adjustable thickness. A fixed blade is fine for general slicing, but adjustable models offer more versatility for different recipes.
2Are Japanese mandolines better for vegetables or fruits?
Japanese mandolines excel at slicing vegetables like daikon, cucumber, and eggplant with precision, but many also handle soft fruits like tomatoes or mangoes with care. Look for a mandoline with a non-slip base and a safety guard to prevent slips on wet or soft produce.
3What material is best for the blade — stainless steel or carbon steel?
High-quality Japanese mandolines often use carbon steel blades for superior sharpness and edge retention, though they may rust if not dried properly. Stainless steel is more corrosion-resistant but may not hold an edge as long. Hand-forged blades are a premium option for longevity and performance.
4How important is a built-in julienne or waffle-cut attachment?
Julienne and waffle-cut attachments are great for adding variety to your cuts, but they’re not essential if you only need thin, even slices. If you cook with Asian stir-fries or want decorative cuts, a mandoline with multiple blade options is worth the extra cost and space.
5What size mandoline is best for home use?
A compact mandoline (around 12–15cm wide) is ideal for home cooks with limited counter space and occasional use. Larger models offer more stability and are better for frequent slicing, but they take up more room. Choose based on how often you’ll use it and the size of your cutting surface.
選び方について
編集者は製品を試し、それについて書くことを心から愛するメンバーです。各製品の実際の使いやすさと強みを比較し、最も重要な点を独自の「おすすめの理由」にまとめています。購入前に、大切なポイントがひと目でわかります。