10 Best Commercial Built In Coffee Machines Of 2026
Commercial Built In Coffee Machines — Reviews, Recommendations & Updated Buying Guide September 2026
MEBASHI ME-CCM2074 Commercial
おすすめの理由
LePresso Maestro Semi-Automatic
おすすめの理由
MEBASHI Commercial Espresso
おすすめの理由
MEBASHI Commercial Coffee Machine
おすすめの理由
MEBASHI Commercial Espresso
おすすめの理由
MEBASHI Commercial Coffee Machine
おすすめの理由
MEBASHI Commercial Espresso
おすすめの理由
MEBASHI Commercial Dual Boiler
おすすめの理由
HiBREW Semi-Automatic Espresso
おすすめの理由
クイックピック
10 Best Commercial Built In Coffee Machines Of 2026
クイックピック
MEBASHI ME-CCM2074 Commercial Digital Coffee Machine with Built-in Grinder, 1.8L Water Tank, 110g Bean Box, Thermoblock Heating, Stainless Steel – Professional Espresso Maker
LePresso Maestro Semi-Automatic Coffee Machine with Built-In Adjustable Grinder, 19-Bar Italian Pump, Smart Tamping System, 58mm Commercial Portafilter, Milk Steam Wand & 2.8L Water Tank Capacity
MEBASHI Commercial Espresso Machine with Built-in Grinder, 19 Bar, 1.5L Tank, 1350 W, Black (ME-CCM2071) (Grey)
MEBASHI Commercial Coffee Machine, 15 Bar,1600W, 0.8L Tank, Black, ME-CCM2067 (Black)
MEBASHI Commercial Espresso Machine with Built-in Grinder, 19 Bar, 1.5L Tank, 1350 W, Black (ME-CCM2071) (Black)
MEBASHI Commercial Coffee Machine with Touch Screen, Dual Boiler & Built-in Grinder, 20 Bar, Steel (ME-CCM2061)(2800W)
MEBASHI Commercial Espresso Machine with Built-in Grinder, 19 Bar, 1.5L Tank, 1350 W, Black (ME-CCM2071) (White)
20 Bar Espresso Machine, Stainless Steel, with Built-in Grinder | 12 Grind Levels, 1050W Power, Milk Frother, 1.6L Water Tank, Push-Button Control for Home Espresso Brewing
MEBASHI Commercial Dual Boiler Coffee Machine, 2.5L Capacity, 15 Bar Pressure, Stainless Steel (ME-CCM2055)(2700W)
HiBREW Semi-Automatic Espresso Coffee Machine, 20Bar, Touchscreen, Temperature Adjustable, Cold Brew, Cappuccino, Americano, H13
購入ガイド: Commercial Built In Coffee Machines
📋 目次
1What brewing capacity should I look for in a commercial built-in coffee machine?
For small offices or cafes with 10-20 daily users, a 1.5-2.5L water tank is sufficient. Larger venues with high volume should opt for 3-5L or more, or consider multi-group machines that can brew multiple cups simultaneously for faster service.
2What type of bean hopper is best for commercial use?
A sealed, stainless steel bean hopper with a capacity of 500g to 1kg is ideal for commercial machines, as it keeps beans fresh and minimises the need for frequent refills. Look for models with a one-way air valve to preserve aroma and grind consistency.
3How important is a PID temperature control in a commercial built-in machine?
Very important — PID (Proportional Integral Derivative) control ensures water temperature stays within 1-2°C of the set point, which is critical for consistent extraction and espresso quality. Machines without it may produce uneven shots, especially during high-volume use.
4What steam power (bar pressure) is needed for professional milk frothing?
A minimum of 12-15 bar of pressure is required for commercial-grade milk frothing. Machines with 14-16 bar and a dedicated steam wand with a brass or stainless steel tip offer better control and texture, essential for latte art and consistent microfoam.
5Are built-in grinders worth the extra cost in a commercial machine?
Yes, if you want freshness and efficiency — built-in grinders eliminate the need for separate equipment and reduce prep time. Look for a 40mm commercial-grade burr grinder with at least 18 settings for precise dose control and consistency across shifts.
選び方について
編集者は製品を試し、それについて書くことを心から愛するメンバーです。各製品の実際の使いやすさと強みを比較し、最も重要な点を独自の「おすすめの理由」にまとめています。購入前に、大切なポイントがひと目でわかります。