10 Best Grilling Planks Of 2026
Grilling Planks — Reviews, Recommendations & Updated Buying Guide September 2026
12 Pack Cedar Planks for Grilling Salmon and More
Why We Love It
Weber Western Red Cedar Wood Planks
Why We Love It
6 Pack Cedar Grilling Planks
Why We Love It
Jaccard Premium Cedar Planks
Why We Love It
Wildwood Grilling 2-Pack Signature 5”x11” Cedar Grilling
Why We Love It
Jaccard 201406 Ready 2 Grill Pre-Soaked Cedar Plank
Why We Love It
Cedar Grilling Planks, 12 Pack
Why We Love It
Cedar Grilling Planks (6-Pack): 5x11-2-4 Servings Each
Why We Love It
Weber® Firespice™ Cedar Grilling Planks
Why We Love It
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks
Why We Love It
Quick Pick
10 Best Grilling Planks Of 2026
Quick Pick
12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in The USA
Weber Western Red Cedar Wood Planks
6 Pack Cedar Grilling Planks - Adds Smoky Cedar Flavor to Salmon, Chicken, Veggies and More.
Jaccard Premium Cedar Planks, Large, 2 Planks For Serving, Ideal Grilling Accessories For Gas, Ceramic, And Charcoal Grills
Wildwood Grilling 2-Pack Signature 5”x11” Cedar Grilling Planks for Salmon
Jaccard 201406 Ready 2 Grill Pre-Soaked Cedar Plank, Small, (2-Planks), Grilling Accessories – Wood Plank Serving Board
Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks (6-Pack): 5x11-2-4 Servings Each, USA-Made
Weber® Firespice™ Cedar Grilling Planks, 2-Pack | Natural Cedar Wood Grilling Planks for Outdoor Cooking, Infuse Smoky Flavor, Perfect for Salmon & Seafood, Gourmet Grilling
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) - USA-Made & Sourced - Adds Delicate, Earthy Flavor to Food - 100% Natural Product for Salmon, Seafood, Veggies & Fruit
Buying Guide: Grilling Planks
📋 Table of Contents
1Do I need to soak grilling planks before use?
Yes, soaking for 15-30 minutes before grilling prevents the plank from catching fire and helps it release smoke more effectively. Fill a tub or sink with water, weigh down the plank to keep it submerged, and you're ready to cook.
2What's the difference between cedar, oak, and maple planks?
Cedar offers a mild, sweet smoke flavor and is the most common choice for fish and vegetables. Oak provides a stronger, bolder smoke that works better with chicken and beef, while maple gives a subtle, slightly sweet taste ideal for pork and lighter proteins.
3How many times can I reuse a grilling plank?
Most planks can be used 2-3 times if they don't char too heavily, though they'll produce less smoke with each use. Once they're significantly burned or falling apart, it's time to replace them—they're inexpensive enough that buying new ones is usually more practical than trying to extend their life.
4What size plank should I buy for my grill?
Standard planks are 15-17 inches long and fit most grills, but measure your grill grates first to ensure the plank sits flat. If you regularly cook for large groups, consider buying a few planks at once rather than opting for oversized versions that may not heat evenly.
5Are thicker planks better than thin ones?
Thicker planks (around 3/4 inch) last longer and produce smoke for extended cooking times, making them better for slow-cooked items like whole fish or thick salmon fillets. Thinner planks work fine for quick-cooking vegetables or shrimp if you're okay with replacing them more often and spending less upfront.
How we choose
Our editors are people who genuinely love testing and writing about products. We compare each product's real-world usability and strengths, then distill what matters most into our own "Why We Love It" points — so you get an honest, at-a-glance sense of what counts before you buy.